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Your speaker is waterproof, splash resistant, and dust proof. It is rated IP67 and IP64. You can immerse the speaker in water for up to 30 minutes at a depth of up to 3.3 ft (1 m). It can also be used while showering and in the rain or snow.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
Our Hong Kong Style Egg Noodles follow time-honored Hong Kong craftsmanship, crafted with premium high-gluten wheat flour and fresh farm eggs as the core ingredients. Blended in a golden ratio and carefully hand-kneaded, the dough is slow-steamed and naturally air-dried, with no added preservatives, locking in the authentic and pure Hong Kong flavor. The noodles are thin, elastic and chewy—they stay separate without clumping even after extended cooking, boasting excellent broth absorption and flavor locking ability, and are ready in minutes for quick preparation. Ideal for Hong Kong-style wonton noodles, beef brisket soup noodles, as well as dry mixed or stir-fried versions, they deliver a smooth, springy texture with a rich, mellow egg fragrance. Perfect for a quick breakfast or a hearty main meal, they bring the iconic taste of Hong Kong street food to your table, and are a top pick for family cooking and Hong Kong-style cuisine lovers.
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